Gallery
Nigiri Sushi Course Menu
Aburi in action
Mizuya Towel
Nama Sujiko – Fresh Salmon Roe
Nodoguro – Blackthroat Seaperch
Whisky Variety
Tsubugai ( Whelk )
Flounder Carpaccio
Negitoro sushi
Japanese Tofu Cream Cheese
Platter
Bafun Uni
Hizunamasu and Nasu
Aburi Hotate with Bafun Uni
Assorted Sashimi
Head Chef Kenny
Immense Concentration
Hotate Foie Gras Aburi Sushi
Wagyu Tataki
Botan Ebi Sushi
Sayori Sashimi ( Half Beak )
Fresh Uni Handroll
Kohada sushi ( Gizzard Shad )
Aburi Otoro
