
Gallery

Head Chef Kenny Khoo

Aburi Otoro

Kohada sushi ( Gizzard Shad )

Fresh Uni Handroll

Sayori Sashimi ( Half Beak )

Botan Ebi Sushi

Wagyu Tataki

Hotate Foie Gras Aburi Sushi

Immense Concentration

Head Chef Kenny

Assorted Sashimi

Aburi Hotate with Bafun Uni

Hizunamasu and Nasu

Bafun Uni

Platter

Japanese Tofu Cream Cheese

Negitoro sushi

Flounder Carpaccio

Tsubugai ( Whelk )

Whisky Variety

Nodoguro – Blackthroat Seaperch

Nama Sujiko – Fresh Salmon Roe

Mizuya Towel
