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The Restaurant
Mizuya 水屋 is an authentic Japanese omakase restaurant founded in 2019 at Cavan Road by Chef Kennie Khoo, who has spent more than 25 years honing his craft in Japanese cuisine. Only the finest seasonal ingredients are brought to the table at Mizuya, with premium ingredients flown in fresh from Japan’s fish markets four times a week. Guests return time and again to experience the thoughtfully crafted omakase courses, each showcasing the elegance and artistry of Japanese fine dining.
What we do
The Team
HEAD CHEF
Chef Kenny, the head chef and owner of Mizuya (水屋), honed his culinary craft from a young age in some of the most renowned Japanese restaurants. There, he developed both expertise and a deep passion for the artistry of Japanese cuisine.
At Mizuya, Chef Kenny showcases his creativity through seasonal omakase courses, using only the finest ingredients. Guests return time and again for the unique flavors and thoughtful touches that define his dishes.
With his exceptional knowledge of whisky pairing, Chef Kenny elevates the dining experience by recommending the perfect match of whisky and meat, enhancing the true essence of each flavor.
Delivering an intimate yet engaging sushi experience in the heart of Jalan Besar, Chef Kenny invites you to be delighted and surprised by what he has prepared.
OPERATIONS MANAGER
If you’ve stepped into Mizuya and been greeted by a petite lady with a radiant smile, you’ve likely met our Operations Manager, Kris Chen. With her warm and engaging nature, Kris ensures every guest feels right at home while enjoying their dining experience.
Dedicated to delivering exceptional service, she believes that when guests are happy, the whole team at Mizuya shares in that joy—creating a welcoming and lively atmosphere throughout the restaurant.