Experience the Ultimate Omakase in Tanjong Pagar – Mizuya Singapore
Discover the Finest Omakase Experience at Mizuya Omakase Singapore in Tanjong Pagar
At Mizuya Omakase Singapore, we believe that every dining experience should feel personal, intimate, and crafted with intention. Our philosophy is rooted in the traditional art of Japanese omakase—where guests trust the chef to create a seasonal, handcrafted journey from start to finish.
Led by our experienced Japanese culinary team, Mizuya showcases the finest ingredients sourced from Japan’s coastal markets and premium suppliers. Each course is thoughtfully curated to highlight purity, freshness, and balance, whether it’s delicate sushi, seared bites, premium wagyu, or signature teppanyaki elements.
Our space is designed to offer a warm, immersive setting, where guests can enjoy close interaction with the chef, quiet moments of appreciation, and a true sense of Japanese hospitality.
At Mizuya, we’re not just serving dishes—we’re creating memories through taste, craftsmanship, and storytelling. Whether it’s your first omakase or a special occasion, we welcome you to discover the essence of Japanese dining with us.
What we do
The Team
HEAD CHEF
Mizuya Omakase Singapore is helmed by Chef Kenny, the head chef and founder of Mizuya (水屋), who started his culinary journey in renowned Japanese restaurants from a young age. His deep passion for traditional Japanese cuisine and years of hands-on training shaped his mastery and creativity in modern omakase dining.
At Mizuya Omakase Singapore, Chef Kenny presents seasonal omakase courses crafted with premium, fresh ingredients chosen for their exceptional flavour and texture. Guests return for his refined techniques, unique flavour pairings, and the personalised touches that make Mizuya a standout destination for Japanese Omakase in Singapore.
Highly regarded for his knowledge in whisky pairing omakase, Chef Kenny enhances the dining experience by curating whisky-and-meat combinations that bring out the essence of every course—an offering rarely found across the Omakase Tanjong Pagar dining scene.
Now located in the heart of Tanjong Pagar, Mizuya Omakase Singapore offers an intimate, interactive, and memorable Japanese fine dining experience. Whether you’re seeking an affordable omakase in Singapore, a celebration spot, or one of the best sushi omakase experiences, Chef Kenny invites you to indulge in a journey of creativity, flavour, and surprise in every course.
OPERATIONS MANAGER
If you’ve stepped into Mizuya and been greeted by a petite lady with a radiant smile, you’ve likely met our Operations Manager, Kris Chen. With her warm and engaging nature, Kris ensures every guest feels right at home while enjoying their dining experience.
Dedicated to delivering exceptional service, she believes that when guests are happy, the whole team at Mizuya shares in that joy—creating a welcoming and lively atmosphere throughout the restaurant.
Book your seat at Mizuya Omakase Singapore and enjoy fresh Japanese seafood, seasonal omakase courses, and a personalised chef experience in the heart of the city.
Last meal in Singapore, totally worth the visiting
Food was great, with many unique and interesting seafood not commonly found in other Omakase. Flavours were on the stronger side and they were creative in combining local flavours like fried onion oil. Delicious and worth another visit!
Many thanks again to the staff at Mizuya for a memorable occasion.
