Japanese Omakase Singapore
Experience a refined chef-curated journey where premium seafood, seasonal flavours, and masterful Japanese techniques come together in every course. Step into Mizuya — where every dish tells a story, and every moment becomes a memory.
Discover the Best of Japanese Omakase Singapore
At Mizuya, we bring the essence of Japanese craftsmanship to Tanjong Pagar. Our philosophy is simple — let the freshest ingredients shine through precision, technique, and heart. Each course is thoughtfully curated to deliver balance, freshness, and unforgettable flavours.
From delicate sashimi to premium cuts and seasonal highlights, our chefs prepare every dish in front of you, creating an intimate dining experience that blends art, authenticity, and culinary storytelling. Check our menu today!
Amazing food, chef very friendly and welcoming.
Last meal in Singapore, totally worth the visiting
Last meal in Singapore, totally worth the visiting
Quiet and comfortable ambience for dinner, friendly staff and fresh ingredients used.
Good Omakase, nice ambience and service. Really recommend to come here
Staff were attentive and service was great. The food was really fresh. I celebrated my friend’s birthday and staff went out the way to prepare a cake for us 🙂 highly recommend!
We really enjoyed this sumptuous omakase very much! Not so much of sushi unlike other omakase tried elsewhere. The sashimi was fresh and portion was just right. Chef Wei Pin painstakingly made the dishes and take time to explain what it was. We will be back...
Definitely one of the better omakase! We went during lunch and managed to get 2 seats even though we didn’t book. We ordered the premium omakase, which comes with certain seasonal items. The uni hand roll and abalone were to-die-for! So good!
Had a wonderful birthday celebration at Mizuya, thanks to the hospitality of chef Wei Pin and the staff.
Food was great, with many unique and interesting seafood not commonly found in other Omakase. Flavours were on the stronger side and they were creative in combining local flavours like fried onion oil. Delicious and worth another visit!
Many thanks again to the staff at Mizuya for a memorable occasion.
Food was great, with many unique and interesting seafood not commonly found in other Omakase. Flavours were on the stronger side and they were creative in combining local flavours like fried onion oil. Delicious and worth another visit!
Many thanks again to the staff at Mizuya for a memorable occasion.
Fabulous first Omakase experience. The relaxed setting, mood, layout, craftsmanship of the chef were on full display, all for a reasonable price. Taste, freshness, visuals and creativity were exceptional, assaulting our taste buds with pleasant overtones and undertones. All in, a memorable experience and one that I will recommend without hesitation.
